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For professionally-developed recipes, fabrication info and general application ideas,
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6-Bone Racks & Rib Chops	Boneless Striploin	Ground Veal
Cap-off Top Rounds	Whole Tenderloin	Boneless Breast
Cutlets	Bone-in Short Ribs	Brisket Points
Cheek Meat	Hanging Tender	Stew
Osso Bucco	Shoulder	Liver
Shanks	Skirt Steaks	Brains
Porterhouse/Loin Chops	Flank Steaks	Sweetbreads
Heart	Tongue	Bones
	Cooking Techniques